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Gateaux Diane - 14 portions |
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| Meringue and chocolate sponge layered with a cocoa & rum infused fresh cream. Coated in a rich cocoa fresh cream and white and dark chocolate flakes. |
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Strawberry Gateaux - 14 portions |
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| Moist white sponge, layered with a homemade strawberry filling and fresh cream. Topped with fresh cream swirls and fresh strawberrys. |
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Black Forest Gateaux - 14 portions |
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| Rich chocolate sponge infused with the finest kirsch and layered with black cherry filling and fresh cream. Topped with black cherries and milk chocolate flakes. |
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Raspberry Meringue Gateaux - 14 portions |
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| Layers of raspberry mousse and white sponge coated in meringue and coconut and topped with raspberry coulis |
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Bailys & Coffee Gatueax - 14 portions |
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| Vinilla and chocolate sponge soaked in Bailey's liqueur. Layered with fresh cream infused with toffee. Finished with chocolate caramel curls and mini chocolate Malteasers |
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Jaffa Gateaux - 14 portions |
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| Vinilla and chocolate sponge drenched with Cointreau and layered with apricot and orange curd and fresh cream. Sprayed with a crisp chocolate |
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Lemon Drizzle - 12 portions |
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| Rich lemon zest Medeira texture, covered with a fondant icing and lemon curd. |
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American Chocolate Creme Cake - 14 portions |
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| Traditional American recipe, rich, moist chocolate sponge layered with a high cocoa content chocolate butter cream and covered in a chocolate ganache |
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Toffee Apple Gateaux - 12 portions |
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| Chunks of toffee are melted into this cakeduring baking to create a delicious, rich, moist toffee sponge. Piped with fresh bramley apples and coated in an apricot glaze |
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Carrot Cake - 14 portions |
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| Rich carrot cake made with an assortment of spices, whalnuts, sultanas and raisins. Topped with a delicious cream cheese icing |
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Cappuccino Gateaux - 14 portions |
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| Moist coffee sponge infused with ground coffee beans, layered with a light, creamy butter cream. Topped with a walnuts and chocolate coffee beans. |
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Blueberry, Pecan & Toffee Gateaux - 12 portions |
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| Moist spicy cake infused with blueberries and pecan nuts. Topped with a rich caramel and pecan pieces. |
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Toffee Gateaux - 12 portions |
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| Rich soft caramel poured over moist dices of toffee cake. An incredible toffee experience! |
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Belgian Chocolate Biscuit Cake - 14 portions |
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| Rich, soft ganache on a cruchy chocolate and biscuit base. Finished with a shiny mirror glaze. |
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Profiterole Gateaux - 12 portions |
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| Cream filled profiteroles imbedded in a light hazelnut mousse sitting on a rich chocolate sponge base. |
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Pavlova with Fruit and Cream - 12 portions |
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| Soft Italian Meringue topped with a generous helping of fresh cream and a mixture of delicious fruit. |
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Pavlova with Hazelnut & Toffee - 12 portions |
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| Soft Italian Meringue topped with generous helpings of fresh cream infused with a hazelnut praline and sprinkled with crunchy toffee pieces |
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Chocolate, Toffee & Pecan Gateaux - 12 portions |
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| Moist chocolate and toffee cake marbled together and layered with caramel and chocolate ganache |
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Saint Honore Gateaux - 12 portions |
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| Choux pastry filled with a rich hazelnut patisserie cream pipes with a plain & chocolate fresh cream surrounded by caramel coated profiteroles. All this on a puff of pastry base |
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Fruit of the Forest Gateaux - 14 portions |
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| Genoese sponge layered with mixed berries and fresh cream. Topped with generous amounts of seasonal berries and finished with a clear glaze. |
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Opera Log - 12 portions |
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| Layers of hazelnut and chocolate mousse on a rich chocolate sponge base. Topped with a rich caramel sause |
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Banana & Toffee Log - 12 portions |
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| Layers of banana and toffee mouse on a rich toffee sponge base. Topped with a rich caramel sause. |
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Patisserie Royale - E21 South
City Business Park, Whitestown Way, Tallaght, Dublin 24, Ireland.
P +353 1 462 9120 - F +353 451 5912 - E info@royale.ie |
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