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Pear & Almond Tartlet - 12 per case |
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| Fresh pears immersed in a moist almond sponge. Finished with an apricot glaze. |
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Apple & Berry Crumble - 12 per case |
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| Bramley apples and seasonal berries in a buttery shortbread base. Topped with a crunchy crumble |
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Citrus Tartlet - 12 portions |
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| Creamy and sharp zesty lemon & lime mixture in a buttery shortbread pastry base |
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Baileys Cheesecake - 12 per case |
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| Creamy cheesecake filling with Baileys cream liqueur, infused with coffee aromelle, a layer of sponge soaked in Baileys on a crunchy biscuit base. |
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Strawberry Cheesecake - 12 per case |
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| Creamy cheesecake infused with strawberry puree on a crunchy biscuit base |
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White Chocolate & Raspberry Mousee - 12 per case |
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| White chocolate mousse infused with a raspberry coulis sitting on a moist sponge base. Topped with raspberries and a clear glaze. |
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Passion Fruit Teardrop - 12 per case |
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| Tangy Passion Fruit mousse on a moist white sponge and finished with a fresh passion fruit glaze. |
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Double Chocolate Mousee - 12 per case |
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| White and dark chocolate mousse sitting on a rich, moist chocolate sponge base. |
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Stickey Toffee Pudding - 12 per case |
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| Delicious moist toffee pudding made with melted toffee pieces. *Toffee sause available on request. |
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Strawberry Tartlet - 12 per case |
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| A crunchy butter shortbread base filled with the finest patisserie cream and topped with strawberries and finished with a clear glaze. |
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American Chocolate Creme Cake - 12 per case |
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| Traditional American recipe. Rich, moist chocolate sponge layered with a high cocoa content chocolate butter cream and covered in a chocolate ganache. |
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Banoffi Tartlet - 12 per case |
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| Crunchy biscuit base with toffee, a thin layer if chocolate, fresh banabas and topped with fresh cream sprinkled with chocolate flakes. |
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Chocolate Delice - 12 per case |
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| Dark chocolate mousse on a moist chocolate sponge base. Topped with a chocolate ganache. |
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Cream Brulee - 12 per case |
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| Delicious creamy texture filling infused with fresh vanilla pods. *Selection of other flavours on request. |
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Fruit Tarlet - 12 per case |
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| A crunchy butter shortbread base filled with the finest patisserie cream and topped with an assortment of fresh fruits and finished with a clear glase. |
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Chocolate Pudding - 12 per case |
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| Rich, moist chocolate pudding made to a treaditional recipe. *Chocolate sause available on request. |
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Pecan Tartlet - 12 per case |
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| Roast pecan nuts baked in a brown sugar caramel mixture in a butter shortbread base. |
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Toffee Apple - 12 per case |
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| Chunks of toffee are melted into this cake during baking to create a delicious, rich, moist toffee sponge. Piped with fresh bramley apples and coated in an apricot glaze. |
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Mixed Berry Tartlet - 12 per case |
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| A crunchy butter shortbread base filled with the finest patisserie cream and topped with an assortment of seasonal mixed berries and finished with a clear glaze. |
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Patisserie Royale - E21 South
City Business Park, Whitestown Way, Tallaght, Dublin 24, Ireland.
P +353 1 462 9120 - F +353 451 5912 - E info@royale.ie |
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