Rhubarb & Custard Madeira Log - 18 portions
Light Madeira sponge piped with lines of custard and rhubarb pieces and lightly sprayed with apricot glaze.
Death by Chocolate Log - 18 portions
Rich, moist chocolate sponge layered with a high cocoa content butter cream and covered in a chocolate ganache and a shiney chocolate glaze.
Pear & Toffee Log - 18 portions
Moist toffee sponge topped with fresh pears and lightly sprayed with an apricot glaze.
Patisserie Royale - E21 South City Business Park, Whitestown Way, Tallaght, Dublin 24, Ireland.
P +353 1 462 9120 - F +353 451 5912 - E
info@royale.ie
